| 貨號(hào) | 品牌 | 純度 | 價(jià)格 | 規(guī)格 | 庫存 |
| JOT-10141 | 普菲德 | HPLC≥98% | 電議 | 10mg | 點(diǎn)擊咨詢 |
| JOT-10141 | 普菲德 | HPLC≥98% | 電議 | 20mg | 點(diǎn)擊咨詢 |
圣草酚-7-O-葡萄糖苷|38965-51-4
刺槐苷|301-19-9
羥基金雀異黃素|1156-78-1
鼠李秦素|552-54-5
槲皮素-3-O-[α-L-鼠李糖-(1→2)-β-D-葡萄糖基]-5-O-β-D-葡萄糖苷|1309795-36-5
濱薊黃素|6601-62-3
香橙素-3-O-葡萄糖苷|108050-54-0
朝藿苷D|161504-79-6[1]. Simeonova R, et al. Antidiabetic and antioxidant effects of saponarin from Gypsophila trichotoma on streptozotocin-induced diabetic normotensive and hypertensive rats. Phytomedicine. 2016 May 15;23(5):483-90.
[2]. Seo KH, et al. Saponarin from barley sprouts inhibits NF-κB and MAPK on LPS-induced RAW 264.7 cells. Food Funct. 2014 Nov;5(11):3005-13.
[3]. Seo WD, et al. Saponarin activates AMPK in a calcium-dependent manner and suppresses gluconeogenesis and increases glucose uptake via phosphorylation of CRTC2 and HDAC5. Bioorg Med Chem Lett. 2015 Nov 15;25(22):5237-42.
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